The rotisserie style of cooking is traced back to the medieval period, where larger households preferred to cook this way.
A male servant was employed to manually turn the metal rod and cook the food slowly over fire. Later, a mechanical form of rotisserie such as the roasting jack was invented. Advancing technology allowed for better inventions, and the spits used in modern times are powered by electric motor.
Our passion for food can be seen from our menu selection. From prime cuts of Aberdeen Angus Beef & fresh variety of chicken.
Our philosophy on food is reflected in the way we prepare our dishes – to let the food speak for itself.
The relaxed and friendly atmosphere in our restaurant and unwavering commitment to personal service will certainly make our Mona Rotisserie restaurant an institution among local market and continues to build a reputation for outstanding quality to go global..