Bou Café was established in 1957 to revolutionize the way the Europeans consume the humble coffee beans from an exquisite cup of great of Coffee. Over the past decades, Bou Café has not changed its purpose to attract those who want to be revolutionized by a different experience.
In 2007, Bou café established a place where its signature coffee is complemented with good food.
BOU Café reinvented coffee, from the traditional café to a more sophisticated coffee-food restaurant. More original combinations, available in both hot and cold. And always with 100% Arabica Coffee. Our growth is fueled by consistent premium quality coffee product that meets the demand of the market, and excellent customer service.
These standards are promoted through BOU Café concept.