• assia in wok

    We collect the main recipes of Asiatic cuisine (Vietnamese, Thai, Korean, Chinese, Japanese, Mongolian, Indian), thousand-year-old diet full of flavors

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  • mona

    The Lebanese Cuisine With Its Aroma And Exotic Flavor Quickly Became A Particular Feature Of The World Restaurant Culture. You Can Certainly Talk

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  • bou cafe

    Bou Café was established in 1957 to revolutionize the way the Europeans consume the humble coffee beans from an exquisite cup of great of Coffee

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  • entretapas

    Spanish cuisine consists of a great variety of dishes which stem from differences in geography, culture and climate. It is heavily influenced by seafood

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  • The Burger

    Once you’ve digested the massive role the hamburger has played in American culture, pick up one from THE BURGER. We’ve got recipes for some of the most iconic, most delicious burgers in history.

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  • Pizza Bench

    Today pizza definition became Pizza Bench since we implemented OUR complex menu with the finest world recipes and outstanding savors to meet your palate.

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  • The Kitchen Sandwiches

    The origin of the word ‘sandwich’ for an item of food may have originated from a story about John Montagu, the 4th Earl of Sandwich.

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  • Mona Rotisserie

    Our passion for food can be seen from our menu selection. From prime cuts of Aberdeen Angus Beef & fresh variety of chicken.

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  • Shawarma 69

    The word “Shawarma” has been derived from a Turkish word “çevirme,” which means “turning.” Shawarma originated as kebab, in North-eastern part of Turkey.

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the evolution

Notra Food Services LLC

has been established in DUBAI, UAE in 2006 with its purpose of developing and operating multi-branded food service programs. We are aiming to be one of the fastest growing operators of QSRS and casual dining restaurants in the middle east. The company changes its focus to differentiate itself from the industry and improve the business by filling the real need with consistent quality for excellence in all aspects. At the height of new restaurants entering the dining market worldwide, we are striving hard to continually rise above with our winning recipe for success – the best quality products, excellent service and great locations.

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